Muong cuisine, with its typical rustic and delicious characteristics, has won over many diners who visit our Non Restaurant. To provide our guests with the best culinary experience, we always use natural and healthy ingredients in our dishes. Special dishes such as Slow-braised buffalo in aromatic spices, deep-fried spring fish, hill chicken cooked with sour bamboo shoots... are meticulously recreated by our talented chefs, rich, attractive, and bearing a culinary imprint of Tay Bac area.